Breakfast

Breakfast Served Daily Until 2pm


Breakfast Combos

Two Egg Breakfast – Two cage free farm fresh eggs served your way! Served with hashbrowns, creamy white cheddar grits, or maple balsamic dressed greens and choice of toast.

  • Add a Breakfast Meat: Bacon, hand-carved ham, sausage patty, chicken sausage, peppered bacon, maple bacon 
  • Add sweet cream buttermilk pancake or a slice of French toast 
  • Upgrade to gluten-free toast, egg whites, or vegan eggs

 

 

5 Egg Omelets

Served with choice of hash browns, Maple Dressed Balsalmic greens, or white cheddar grits and choice of white, 9-grain, sourdough, marble rye or gluten-free toast

Ole Smokey Omelet (GF) - Ham, bacon, tomatoes, mushrooms and smoked gouda

Mushroom and Brie Omelet (GF) Cremini, shitake, and button mushrooms in a garlic and herb blend with creamy Brie cheese

Shrimp Omelet (GF) Blackened shrimp, tomatoes, and feta cheese, topped with slices of avocado

 

GF - Gluten Free

Signature Selections

Shrimp and Grits (GF) – Blackened Shrimp served with crispy white cheddar grit cakes and finished with charred scallions, sweet corn and smoky tomato bacon beurre blanc sauce

Chicken and Waffles Crispy Belgian waffle flecked with bacon brittle, served with sweet tea brined, hand battered boneless chicken and drizzled in a spicy honey maple glaze

Biscuits and Sausage Gravy Fluffy house made garlic cheddar chive biscuits topped with rich and creamy homemade sausage gravy. Served with two eggs your way

Corned Beef and Hash (GF) Slow cooked, hand pulled corned beef, fried until crispy brown with caramelized onions. Topped with 2 eggs your way and choice of toast

Big Boy Burrito Spicy chorizo, potato hash, poblanos, scrambled eggs, and pepper jack cheese, stuffed in a black bean tortilla and smothered with fire roasted salsa and crema, garnished with avocado and Pico de Gallo

Banging Breakfast Tacos (GF) – Scrambled eggs, smashed black beans, pico de gallo, avocado, queso fresco, and Mexican crema inside crispy corn tortillas. Served with house made fire roasted and verde salsas

Make it vegan with seasoned tofu scramble substituted for eggs and no crema

Country Fried Steak- 9oz Black Angus sirloin steak, pounded thin, hand breaded and fried until golden brown and smothered with a creamy country-style bacon gravy. Served with 2 eggs your way and a choice of hash browns, grits or maple balsamic dressed greens

 

GF - Gluten Free

Benedicts

Served with choice of hashbrowns, creamy white cheddar grits, or maple balsamic dressed greens

Classic Eggs Benedict Two poached eggs served atop a jumbo English muffin with hand pulled country ham, topped with homemade hollandaise sauce and garnished with paprika

Barbacoa Benedict (GF) Two poached eggs served atop a crispy white cheddar grit cake with slow braised seasoned beef, smashed black beans, and topped with fire roasted tomato hollandaise sauce. Garnished with a cilantro, pickled red onion, and radish salad

California Crab Cake Benedict Two poached eggs on top of jumbo blue lump crab cakes layered with roasted sweet corn and poblano peppers. Topped with a green goddess hollandaise sauce and garnished with an arugula and blistered tomato salad with slices of avocado

GF- Gluten Free

Treat Yo 'self to Something Sweet

Served with whipped butter, 100% Pure Anderson's Farms Maple Syrup, whipped cream, and a dusting of powdered sugar

 

Classic Pancakes (GF) , French Toast, or Waffles

Add: Strawberries, Blueberries, Apples, Bananas, Chocolate Chips, Pecans, Almonds, Bacon

 

Bourbon Butter Pecan Waffle Crispy pecan Belgian waffle topped with a salted Bourbon butter pecan sauce

           -Add a scoop of ice cream! 

Banana Dulce French Toast Thick slices of brioche bread battered in a crunchy coconut cornflake crust, topped with fresh sliced bananas and a rum-infused dulce de leche drizzle

Grannys's Apple Crisp Pancakes - Hearty, oat-flour pancakes topped with sauteed local farm grown apples, a brown sugar cinnamon-oat crumble, and spiced whipped cream

 

On the Lighter Side

Green Eggs and Toast Smashed avocado, sliced tomatoes, and a soft-boiled egg on top of a toasted artisanal wheat bread, garnished with radish sprouts grown locally at Maybelle Farms

Steel Cut Oatmeal Served with butter, brown sugar, and cream

Add: blueberries, strawberries, banana, apples

Greek Yogurt Topped with maple nut granola and berries

Seasonal Fruit Plate Served with maple fluff and a tasty homemade breakfast muffin (ask your server for todays flavor)

Lunch

Lunch Served Daily Beginning at 11am


Soups & Salads

 

SOUPS

Choose From Cup Or Bowl

Homemade Chili- Fresh from Momma's kitchen! Upgrade with: Cheese, onions, and sour cream)

Homemade Loaded Potato Chowder Chunks of potatoes topped with cheddar, crema, bacon, chives and potato chips (can be made vegetarian w/o adding bacon)

Chef Amy's Soup of the Day - Changes daily, give us a call...we'll tell ya!

Hand Crafted Clam Chowder A traditional New England style clam chowder, served on Fridays only

 

SALADS

The Maple Table Harvest Chopped Salad   The freshest greens tossed with maple bacon brittles, apples, dried cranberries, red onions, carrots, tangy blue cheese, salted pecans, and our signature maple balsamic dressing

The Buddha Bowl Crispy fresh kale tossed with sunflower seeds, black beans, roasted sweet potatoes, red onions, cucumber, corn and red quinoa in a sesame carrot ginger dressing

Goddess BLT Salad Romaine lettuce tossed with avocado, bacon, tomato, cucumber, red onion, and white cheddar in a house made green goddess dressing

Add: Grilled Chicken, Crispy Waffle Battered Chicken, Blackened Shrimp

Choices of Dressing: Homemade buttermilk ranch, maple balsamic vinaigrette, whole grain mustard and bacon, green goddess, sesame carrot ginger

Salad & Soup Combos

Choice of Soup (Choose 1)

  • Soup of the Day
  • Loaded potato chowder
  • Chili
  • Clam chowder (Fridays only)

Choice of Salad (Choose 1)

  • Maple Table Harvest
  • Buddha Bowl
  • Goddess BLT

Add: Grilled Chicken or Blackened Shrimp

Sandwiches

Served with choice of seasoned fries, hash browns, creamy coleslaw, Maple Dressed Balsamic Greens, or kettle chips

Avocado BLT Sandwich Crispy thick cut peppered bacon with vine ripe tomatoes, lettuce, and avocado.  Served on toasted 9-grain bread spread with a bacon infused honey mustard mayo

Beer Cheese Pot Roast Sandwich - Tender pot roast slowly cooked in natural juices, piled high with caramelized onions and a wild mushroom medley.  Served on a toasted pretzel bun with a warm cheddar ale spread

Pecan Chicken Salad Sandwich Tender chunks of oven roasted chicken mixed with smoked pecans, diced apples, and dried cranberries in a tarragon mayo.  Topped with maple balsamic dressed greens and served on 9-grain bread

Reuben Sandwich Hand pulled corned beef topped with fresh saurkraut, pickled red onions, swiss cheese, and a house made bistro sauce.  Served on parmesan crusted marble rye

The Maple Burger 1/2 lb hand packed flame grilled 100% angus patty topped with avocado, maple bacon, gouda cheese, and siracha mayo.   Finished with a fried egg and served on a pretzel bun

Add a avocado or a dipping sauce to our fries or chips!

Upgrade to soup or fresh sweet potatoes fries!

Fish Fry

Fridays ONLY from 11am to 9pm


Friday Night Menu

SMALL PLATES

Bavarian Pretzel – More than enough to share, includes a trio of savory sauces: Smoked Gouda cheese sauce, Cheddar ale spread, and maple mustard

Golden Chicken Strips – Tender strips of chicken fried golden brown and served with maple honey mustard and bourbon BBQ sauce

Monkey Bread – Baked to perfection!  Served with warm vanilla bean sauce

Onion Straws – Fried golden brown and served with our homemade ranch dressing

Crab Cakes - Two jumbo lump blue crab cakes layered with roasted sweet corn and poblano peppers.  Served over a bed of mixed greens and homemade sriracha mayo dipping sauce

 

SANDWICHES

Served with choice of seasoned fries, hash browns, creamy coleslaw, Maple Dressed Balsamic Greens, or kettle chips

Avocado BLT Sandwich – Crispy thick cut peppered bacon with vine ripe tomatoes, lettuce, and avocado.  Served on toasted 9-grain bread spread with a bacon infused honey mustard mayo

Beer Cheese Pot Roast Sandwich - Tender pot roast slowly cooked in natural juices, piled high with caramelized onions and a wild mushroom medley.  Served on a toasted pretzel bun with a warm cheddar ale spread

Pecan Chicken Salad Sandwich – Tender chunks of oven roasted chicken mixed with smoked pecans, diced apples, and dried cranberries in a tarragon mayo.  Topped with maple balsamic dressed greens and served on 9-grain bread

Reuben Sandwich – Hand pulled corned beef topped with fresh sauerkraut, pickled red onions, swiss cheese, and a house made bistro sauce.  Served on parmesan crusted marble

 

ENTREES

Shrimp and Grits - Blackened Shrimp served with crispy white cheddar grit cakes and finished with charred scallions, sweet corn, and smoky tomato bacon beurre blanc sauce

California Crab Cake Benedict - Two poached eggs on top of jumbo blue lump crab cakes layered with roasted sweet corn and poblano peppers. Topped with a green goddess hollandaise sauce and garnished with an arugula and blistered tomato salad with slices of avocado

Smoked Gouda Macaroni and Cheese – Creamy smoked gouda cheese sauce tossed with cavatappi pasta, and topped with seasoned breadcrumbs and crunchy onions

Chicken and Waffles – Crispy Belgian waffle flecked with bacon brittle, served with sweet tea brined, hand battered boneless chicken and drizzled in a spicy honey maple glaze

Chicken n' Dumplings – A duo of fluffy herbed dumplings simmered in creamy chicken gravy with tender all-white chicken and medley of country vegetables.  Just like gramma used to make!

Beef Tips with Mushrooms - Marinated beef tenderloin tips sautéed with button mushrooms, simmered in a red wine demi-glaze.  Served over homemade herbed spaetzle and finished with a dollop of sour cream and fresh chives

Maple Bourbon Glazed Salmon - An 8 oz Atlantic salmon filet grilled and topped with maple bourbon glaze.  Served over a warm bed of sautéed kale, cranberries, caramelized onions, and orzo

Fish Fry

FISH FARE

Early Bird Fish Fry – (From 2 pm – 5 pm on Fridays) Two pieces of our Icelandic beer battered cod, served with home made coleslaw and choice of sides

PBR Beer Battered Fish Fry – Golden fried Icelandic beer battered cod served with lemon, tartar sauce, coleslaw, and choice of sides

Pan Fried Perch – Fresh lake perch filets lightly battered and pan-fried golden brown.  Served with coleslaw and choice of side. 

1st Side Choice Include: Fresh fries, kettle chips, or golden hashbrowns. 

2nd Side Choice Include:  Waffle honey cornbread or marble rye

 

Baked Icelandic Cod – Served on a bed of garlic sauteed spinach with oven toasted rosemary red potatoes, blistered tomatoes, and hollandaise sauce

Almond Crusted Walleye Pike – 10 oz. walleye filet pan seared with silvered almonds and brown butter, served with wild mushroom quinoa pilaf and honey roasted carrots

Upgrade to Soup or Sweet Potato Fries!

 

Served Fridays Only From 11am – 9pm

Kids


Kids Menu

Kids meals include soft drink, milk, chocolate milk or juice.  NO Refills on beverages

Supernova Combo - 1 egg, bacon or sausage, and pancakes or French toast

Luci’s Unicorn Pancakes – Colorful pieces of fruity pebbles mixed inside our sweet cream buttermilk pancakes, dusted with magical fairy dust (powdered sugar) and garnished with whipped cream

Golden Chicken Strips - Served with fries or fruit and choice of Maple Mustard, Ranch or BBQ for dipping

Grilled Cheese – Served with choice of French fries or fruit

PB & J – Served with choice of French fries or fruit

 

10 and Under